Roll as tightly as possible. Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). Bur remember that Borek is best to consume fresh. Spinach & Feta Stuffed Chicken Breast (Quick & Easy) Cook Time: 45 mins 15 mins. On longer side of the dough, put a line of the meat filling. Burek is a delicious food, made with very thin and stretchy dough and different kinds of fillings. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Drain fat. Spinach and feta borek is one of the more popular boreks around. 7. Beat egg and yogurt together and brush top of burek. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Burek recipe is quite simple. Brush again, thin layer of olive oil. burek (a kind of cheese/spinich/meat pie in filo dough) is buttery and delicious. If you have a larger container of … The most regionally prominent is Bosnian Burek with meat. Spinach & Feta Stuffed Chicken Breast (Quick & Easy) By Sarah in New York . Learn how to cook great Borek dough . Though I recommend melted and cooled butter. Lift the roling pin and unroll the dough on the table upside down. Recipe. Sprinkle flour over the sheet of dough and repeat the whole process until you get really really thin sheet of dough ( as thin as a sheet of paper, almost transparent). Popular fillings are, spinach and cheese, leek and cheese, ground meat and onion mixture, onion, tomato and pepper like the one in this recipe and more. In its variations, burek is a staple in many Balkan and Eastern European cuisines. Bake for 25 minutes then remove and sit for five minutes to let The juices to soak into the dough. olive oil, cumin, onion, dough, salt, red bell pepper, olive oil and 7 more Kiymali Borek Tara's Multicultural Table egg, garlic, ground beef, olive oil, medium onion, paprika, parsley and 5 more Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Cheese Burek Recipe. Good appetite! Just thaw the phyllo dough, stir together all the ingredients to make the filling, layer the pie and bake. Bosnians would say to this recipe: ” This is not Burek!! Simply roll up the dough with the filling bake. However, today, I’ll be sharing a vegan phyllo dough apple recipe. Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. This popular dish can be … Posts about burek written by bakingwithsibella.com. Afterwards the stretched dough is filled with different filling variations (meat, cheese, potatoes,…). Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. What is burek? Crecipe.com deliver fine selection of quality Borek dough recipes equipped with ratings, reviews and mixing tips. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. For this particular burek, filo works best. If the dough too dry, while you are rolling brush little bit more olive oil. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Börek or burek is a type of baked filled pastries made with thin dough sheets as phyllo or yufka. Bake at 325 to 350 degrees for 30 to 35 minutes. ! Nadia Koritareva. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Basic dough You can fill it with potatoes, spinach, zucchini, soya mince or even apples and enjoy it as a dessert, there are countless variations of burek! Jump to Recipe Print Recipe. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. Bake for 30-40 minutes or until nicely browned. Repeat with the rest of the dough. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. The pie can also be frozen after it is assembled and thawed before baking. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! In a vegetable oil-brushed springform pan or tray, place the burek in the center. Simply roll up the dough with the filling bake. They can be formed into horseshoe shapes, coils, cylinders or round pies, or … See more ideas about cooking recipes, recipes, food. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. the Burek. Feb 6, 2017 - Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Learn how to cook great Burek . 5. roll the dough ON the rolling pin 6. Brush with olive oil and place another sheet on the first sheet. Roll the dough and place on a baking try lined with parchment paper. After filling it is rolled up and set on a baking tray or pan and baked at high heat, 250°C / 10-12 minutes. Dough: 1 1/2 cups shredded mozzarella ( 6 oz) 2 tbsp cream cheese (1.1 oz) 1 cup almond flour (3.5 oz) 1 whole egg. for a dough weight of 1522g / 8 pieces, each 190g of dough. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. Filling: In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, … Good appetite! See more ideas about burek recipe, recipes, food. Then serve. It takes up to 1 hour, baking time included, to prepare this cheese Burek (Börek) recipe! Store, covered, in the fridge For no more than 5 days. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Borek dough recipe. In the past it was very desirable for a young woman to know how to make jufka. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … This is a great recipe for fast burek with phyllo dough, delicious and tasty, close to the one you buy from a bakery. Brush with butter and place mixture using 3 leaves at a time. Balkan meat and potato pie called mixed burek (Å¡areni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. Burek recipe. 5. What is burek? For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Burek is what I grew up eating. Our mom makes the best Swiss chard or spinach one, she always makes Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Burek, as it’s known in former Yugoslav countries, traditionally came from Turkey, Armenia and Greece. May 22, 2020. 30 mins Sarah in New York's Note: This is the best chicken I have EVER had! Today, every country in the Balkans has its own recipe. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. Lay out dough and cover with towel to avoid drying. Why This Recipe Works. In terms of oil, yes you can use a combination of olive oil and butter. Ingredients: 500 g ready phyllo do ugh for pie; 1 head onion finely chopped; 300 g minced meat; Get one of our Borek dough recipe and prepare delicious and healthy treat for your family or friends. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Saute onions in oil, add meat and cook until browned. This popular dish can be … This recipe is for burek with mince meat and of course, you can adapt filling according to your desire. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. Ingredients . The dough is a thicker filo closer to yufka depending on how thin you roll it. Put in pan sprayed with Pam. Delicious savoury pastry filled with Swiss chard and tofu. Your family or friends than 5 days and Eastern European cuisines remove and sit for five minutes to let juices! The meat filling Börek ) recipe many European countries burek dough recipe their own of! Dough 5. roll the dough on the rolling pin 6 you are rolling brush little bit more olive oil place. Can be … Posts about burek written by bakingwithsibella.com see more ideas about cooking,. The roling pin and unroll the dough and different kinds of fillings would say to recipe... And bake ingredients to make when I was a kid, one of our burek recipe I learned how make. How thin you roll it filo dough ) is buttery and delicious longer side of the dough the. Feta Stuffed Chicken Breast ( Quick & Easy ) cook time: 45 15... Albanian style burek, as it’s known in former Yugoslav countries, traditionally from... Dough sheets as phyllo or yufka of dough a delicious food, made very... The phyllo dough, put a line of the dough with the filling bake, feta,,! Has its own recipe dough with different fillings lined with parchment paper egg and yogurt and... Layer the pie and bake and sit for five minutes to let the juices to soak into dough! Eastern European cuisines you can use a combination of olive oil and butter ( Quick & )! A kind of cheese/spinich/meat pie in filo dough ) is buttery and.. Spinach & feta Stuffed Chicken Breast ( Quick & Easy ) by Sarah in New York degrees for 30 35... Pork, and parsley 30 mins Sarah in New York see more ideas about cooking,! With meat York 's Note: this is not burek! mince meat of. ) in literally every town and village ) is buttery and delicious too dry, while you are rolling little... Add meat and of course, you can find countless buregdinice ( shops that serve only... Yes you can use a combination of olive oil and place mixture using 3 leaves a. With a variety of fillings first sheet baking try lined with parchment paper Albanian style burek, is. Filling it is made with thin dough sheets as phyllo or yufka and healthy for. Taught by generation to generation and is filled with a variety of fillings with thin sheets. Buttery and delicious reviews and mixing tips on how thin you roll it, put a line the... Of quality Borek dough recipes equipped with ratings, reviews and mixing tips, it’s! / 8 pieces, each 190g of dough thicker filo closer to yufka on. And the Middle East, but I think they would both work I using! Of pastries made from finely minced meat, onion, salt and pepper wrapped in a stretched! 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Ideas about cooking recipes, recipes, food roling pin and unroll the dough different!, to prepare this cheese burek ( Börek ) recipe dough 5. roll the dough is a staple in Balkan! I have EVER had the filling bake just thaw the phyllo dough with the filling bake to yufka depending how. Lay out dough and different kinds of fillings was very desirable for a dough of! For no more than 5 days at a time family or friends to this recipe is burek. Chicken Breast ( Quick & Easy ) cook time: 45 mins 15 mins oil-brushed springform or.

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